ANNUAL SPRING MEETING
Voted on & unanimously passes that the
secretary & the treasurer will not have to pay the yearly dues.
Also discussed was extra points for big bass, but was decided that
no extra points will be given for big bass.
Also discussed & voted down was changing the pre-fish dates
from no fishing one week prior to tournament, to being able to fish
it the day before tournament only, this was unanimously voted down!
Don Lightcap will be at every tournament to sell 50/50 tickets,
1 for $1.00; 3 for $2.00; or 9 for $5.00.
We also discussed the fact that we need more sponsers for our tournaments
Also discussed having the end of the year banquet at the plainfield
township hall in hale instead of the eagles club, more info on that
will be determined later in the season.
Everyone that was present at the meeting received 3 pts.
Next meeting will be held before the 1st tournament on June 1st,
and those present will also receive another 3 points for this.
We will be posting club standings on this site also once we start,
so stay tuned for that!
OCTOBER 18, 2002
END OF THE YEAR BANQUET
This was our end of the year annual banquet,
we voted on the new officers, which are posted on the MEMBERS
page. We also voted on the lakes for the 2003 season which are
posted on the BULLETIN BOARD. We also voted on keeping the 7 bass
limit for all tournaments, which passed with all voting YES.
We discussed the need to find more sponsors for the 2003 season,
Sponsors will pay $100.00, & they will receive a club plaque,
mention of their names in the paper, & we will possibly start
to name our tournaments after the , (for example:" The Tackle
Box Tournament" held on Foote Pond).
Also discussed was the mention that this year we will continue with
the 50/50 drawings at each tournament.
Next we awarded the 2002 season winners with their plaques &
Also voted on was "SPORTSMAN OF THE YEAR" which was won
by Don Lightcap.
There was also a raffle for a $100.00 gift certificate to JAN'S
SPORT SHOP in Flint, which was won by Dick Brown. The
banquet was catered by 'Up North Catering'. Thanks to them for the